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Return to the Hibachi Bar July 2, 2017

Posted by Kenny Norman in north.
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So I went back to the Hibachi Bar in Broad Ripple for dinner with my dad on June 30. (Don’t worry: despite the name, it’s not an actual bar. I don’t do those.) Broad Ripple being the area that it is, all the storefronts are right up to the street with parking behind. It was difficult to find parking. Eventually we just parked in an old office building closed for the weekend. We got in there around 7:25 and there was a bit of a wait. The odd thing was that there was enough table space to sit everyone waiting, but we weren’t seated for 20 minutes simply because it took the staff that long to clean off the table we wanted. Once that was taken care of, we were seated. It took the chef a while to arrive, but in the interim, the staff was very friendly and attentive. They got us drinks, salad, and soup, and they correctly took our orders. I ordered a chicken and shrimp combo while my dad ordered a scallop and shrimp combo. My dad and I started talking to this nice couple, Pat and Christine, who moved all over the country before settling in the Lawrence area of Indy. And to think, they nearly ate at Cheesecake Factory that night! (Just my opinion, but I prefer the Hibachi Bar.) Those two got Japanese sodas. The sodas looked interesting both in concept and design. Pieces of the cap popped off and fell into the drink! When the chef arrived, he offered us the chance to have zucchini tossed into our mouths. Amazingly, I caught it, and so did two other people at the table! The chef was very fun and engaging, though I have to admit he didn’t put on as showy a show as other hibachi restaurants do. Also, I had to personally request ginger sauce from the chef, whereas it automatically comes at other places. The food was pretty good, though. It was honestly just a little bit below food from Sapporo or Tomo in terms of taste. However, the price difference made it much more worth it! Fried rice was included with the entree. The full price for two would have been $40, as compared to Sapporo and Tomo’s $60. Note that I said FULL price- Pat and Christine told us about a Groupon discount with that app. My dad downloaded it and got us $30 off, so we only paid $10. Total steal! Overall, Hibachi Bar has some pretty good food, though it wasn’t quite as good as other hibachi restaurants and the service was a little slower. But at prices like these, I don’t mind!

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