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Hibachi Bar Now Open! November 3, 2016

Posted by Kenny Norman in north.
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I went to Hibachi Bar and Grill in Broad Ripple on October 19. The new restaurant occupied the space formerly occupied by La Jolla, a Mexican restaurant. Admittedly, I’m biased- going from Mexican to Japanese is about the biggest possible upgrade for me! And to add icing to the cake, the restaurant owners were giving their customers all 15% off without coupon in honor of their grand opening! We didn’t wait to be seated, and we were seated at our own table. I got the hibachi chicken and shrimp combo for $22, which was the full price before discount. Without the discount, this place is on par with others of its kind like Sapporo, Tomo, Benihana, Kazan, Fujiyama, Fuji, and Kumo. The staff was friendly and helpful, though I question whether our waitress spoke fluent English, as she struggled to understand our drink order. The chef was very fun though, and he cooked our food as specified. It tasted pretty good, though it wasn’t quite as good as Sapporo or Tomo. The chicken and the shrimp were succulent, flavorful, and plentiful, and they left a pleasant lingering aftertaste. All in all, we were in and out in under an hour. That’s the fastest hibachi service I’ve ever had!

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