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SoBro Greek’s now open! May 31, 2017

Posted by Kenny Norman in north.
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Finally! The SoBro Greek’s Pizzeria opened at 49th & College opened on May 20. I’d been waiting a while for this. Also, it seems like whenever a Greek’s Pizzeria opens near my house, it closes soon after. There have been two attempts in Broad Ripple and one attempt downtown, all of which failed. I was excited when one opened at 71st & Binford in March 2016. This one at 49th & College features a taproom up above. The dining area, which is really nice inside, is open until 9:00 p.m. with the taproom usually open until 11:00 p.m. or midnight. The dining area is surprisingly spacious, and it’s nicely lit. I didn’t find it too bright or too dim. It also seemed to be very clean. Our waitress was always kind enough to check back with us for drink refills and plate removal. Of course, it helped that she was in constant view of us.

This Greek’s also had sauce options, which is something I’m completely unfamiliar with. Our waitress wasn’t sure what other options there were for sauces, so I’ll have to check that out on my next visit. Oh well. The basic sauce is good enough. It’s rich and sweet, but it still tastes like pizza sauce. As always, I love the cheese and ham at Greek’s. The cheese is chewy and flavorful, but it doesn’t stretch to infinity. And the ham is juicy and not spicy, unlike most other pizza places where I’ve eaten. It’s nice having a Greek’s close to me with their delicious pizza. I’ll definitely be back for more and I hope this location sticks around for quite some time!

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Meeting at Metro Diner December 30, 2016

Posted by Kenny Norman in north.
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I tried Metro Diner tonight for the first time, thanks to a suggestion from Jessi. I can’t help but notice it appeared a mile down the street from Perkins a few months after Perkins closed and serving the same kind of food…coincidence? I think not…but anyway, back to my experience tonight. The place was a lot larger than I thought it could be from the outside. Most of the space was used for the dining area. The service was nice and the waitresses, especially ours, checked back quite often. Jessi had a problem with her rice not being cooked long enough, so they happily substituted a squash and zucchini entree for her. I had a hot turkey plate, which came with bread, mashed potatoes, squash, and zucchini. I also added a side of ham. I like how Metro Diner offers sides that are big enough to be considered entrees at other restaurants. Most of the items are between $10-14, and I chose one of the cheaper entrees, mainly because it sounded the most appealing. The portion sizes were large and very filling; I didn’t feel hungry by the time I left and I also felt quite nourished. I did notice the food was a bit blander than I would have cared for, but given the low prices and larger portion sizes, I’m more likely to let that slide. While Metro Diner doesn’t rank on my “must attend” list, I’ll freely admit that I’d go there again.