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SoBro Greek’s now open! May 31, 2017

Posted by Kenny Norman in north.
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Finally! The SoBro Greek’s Pizzeria opened at 49th & College opened on May 20. I’d been waiting a while for this. Also, it seems like whenever a Greek’s Pizzeria opens near my house, it closes soon after. There have been two attempts in Broad Ripple and one attempt downtown, all of which failed. I was excited when one opened at 71st & Binford in March 2016. This one at 49th & College features a taproom up above. The dining area, which is really nice inside, is open until 9:00 p.m. with the taproom usually open until 11:00 p.m. or midnight. The dining area is surprisingly spacious, and it’s nicely lit. I didn’t find it too bright or too dim. It also seemed to be very clean. Our waitress was always kind enough to check back with us for drink refills and plate removal. Of course, it helped that she was in constant view of us.

This Greek’s also had sauce options, which is something I’m completely unfamiliar with. Our waitress wasn’t sure what other options there were for sauces, so I’ll have to check that out on my next visit. Oh well. The basic sauce is good enough. It’s rich and sweet, but it still tastes like pizza sauce. As always, I love the cheese and ham at Greek’s. The cheese is chewy and flavorful, but it doesn’t stretch to infinity. And the ham is juicy and not spicy, unlike most other pizza places where I’ve eaten. It’s nice having a Greek’s close to me with their delicious pizza. I’ll definitely be back for more and I hope this location sticks around for quite some time!

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Dinner at Tian Fu May 14, 2017

Posted by Kenny Norman in north.
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Bridget, Ebony, Lauren, and I had dinner at Tian Fu at 86th & Michigan Road on Indianapolis’ northwest side. I had seen the place several times, but I’d never been. We checked it out and thought the food was pretty good. The wait staff seemed to have limited English, but they knew to clear plates, take orders, and get drinks. Everything was done correctly, and the manager even got personally involved on several occasions, not because we complained, but because he actually cared enough to make our experience there enjoyable. I got chicken egg rolls and wonton soup as appetizers. The chicken egg rolls really didn’t taste like chicken and weren’t that special. They didn’t taste bad, per se, but I probably won’t order them again. The wonton soup was MUCH better, and it came in quite the large bowl! I’ve had better wonton soups, but I WOULD order that again. For my entree, I got chicken & shrimp with broccoli. Oddly, it was the same price as chicken & broccoli. Anyway, it tasted wonderful, and it was covered in a sauce that was sweet, but not TOO sweet. It provided a nice accent to the taste, and it went well on my sticky rice too. Finally, when Ebony couldn’t eat her honey banana dessert, I finished it off. They had different criticisms about it; I thought it was just right. It had a crunchy thin layer outside with a gooey thick layer inside. It was mostly banana, but I could taste some honey. All in all, while Tian Fu wasn’t the best Chinese food I’d ever had, I enjoyed my meal there, and I give it a solid B. Also, their menu is quite extensive, so I have plenty of alternative entree options for my next few visits.